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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
(Paperback)

Retail Value: $16.95
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Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.
Random House
EAN: (9780679761259)

->Books->Subjects->Cooking, Food & Wine->Gastronomy->History

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